Here’s a great recipe to try:
- 1 Granny Smith Apple (or Golden Delicious for a little more sweet)
- 1 lemon (peeled)
- 1 Lime (peeled)
- Thumb-size piece of ginger root.
- Sparkling Sparkling Water (at least 16 oz.)
Put all fruits in juicer and let collect in cup. Cut about a thumbs-length piece of ginger root and put in blender. You can more if needed, but know that ginger root is quite potent. Once all juices are blended, add the sparkling mineral water till the cup is a little over 3/4 full. Put a few ice cubes in it and serve!
I forgot the lemon the first time, so it is optional, but gives it more of the tangy kick!
Serving size: 16 oz.